Why? Because they’re in season, they’re delicious and they’re a great source of protein. And because the Kentish Cobnuts Association is fighting a heroic battle to protect this traditional Kentish crop in the face of stiff competition from cheaper foreign imports.
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Photography used by kind permission of Look Again, Paul Miller,
Studio Engleback, Thousand Word Media, Vicky Tilson and Timothy Soar
Created by Kolab Digital